Head of Supply Chain
Fajitas à la Matthias
Fajitas should be filled with the exotic and warm flavors of Central America. With our TexMex seasoning mix and Oswald’s finest olive oil, this works out perfectly. Mix both ingredients together, add some finely chopped garlic and a splash of lemon juice and marinate the sliced meat (chicken, pork, beef) for a few hours. Then fry everything with fresh vegetables (e.g. peppers, carrots, onions) and serve immediately with warm tortilla wraps, some cheese and sour cream. Voila! Your culinary journey to the land of the Inca and Maya has just begun.
Where to enjoy:
Fajitas are the best meal to bring the whole family together around one table; therefore I enjoy them as often as possible, preferably with a dry white wine.